"WHERE GIVING INTO TEMPTATIONS
IS THE ONLY WAY TO GET FREE OF THEM."

Oscar Wilde
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The story of restaurant Chiosco di Bacco in Torriana is a story of a family, of  a vineyard and two young people, Daniela and Roberto, who after almost 20 years are still living their dream of a love and a passion intertwined under flourishing ivy and vine leaves. And like any important history, everything began long long time ago. A grandmother, working parents, and a child who spends her time with her grandmother, a time of hand-rolled pasta and rich and lenses, lenses sauces on the stove.

The traditions are inherited and so, sometimes unknowingly, they take roots we’re not even aware of, and then we become almost adults and when deciding what to do and where to go, those roots become strong and arrogant certainties, solid in the confusion that one has about future at that age. Master studies are still important though, as well as interest for writing and reading. "Cuisine is a serious matter" ... Daniela repeated that on several occasions during our meeting; she agreed to engage in the activity undertaken by her father, turn the vineyard into a wraps kiosk and, after that, transform the wraps kiosk in a shrine of good food and good drink. In between, she’s engaged in the cooking classes, information and training, which she completes travelling.

Near Daniela there’s Roberto.

Unlike Daniela, who’s shy and introverted, Roberto has the temperament of Sangiovese, open and choral, perfect as a maître d'. Together they study, work and any time possible they open their travelogue, north south east west, taste and bring home only the raw materials of excellence, treat it, respecting its value and sublimating its form; they enrich their material with the new one and experiment, adapting the taste.

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Invite your senses to dinner at Chiosco di Bacco, restaurant in Rimini famous in the entire region: you will have a unique and unrepeatable experience. You will be welcomed by the embrace of a land with an important gastronomic tradition and the warmth of the fascinating courtesy of Daniela and Roberto, who every day with dedication and passion transform the dinner time in an extraordinary experience.

Inebriating perfumes, a unique taste and the certainty of refined and impeccable culinary experience. Here you will find only on the highest quality raw material, carefully transformed into gourmet dishes by our expert chefs, paired with finest wines from our wine cellar.


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Come and visit us at Chiosco di Bacco, our traditional restaurant with wine cellar and typical products, included in the Michelin Guide among the best restaurants in Rimini. You'll find a beautiful location, situated in a beautiful garden that seems to be taken from a fairy tale of the past.

A charming facility, divided into many small areas, each with its own atmosphere. During the summer, the dining room opens onto the garden, lit by the soft light of candles and the stars, with a private room designed for couples looking for a very special evening.
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To Roberto and Daniela

There are spaces that are filled
with the scents, the harmonies of taste
clean, sweet, mellow Antique
as the rite of pouring the wine
to recognize its origin
and sing it praises
with the sense of smell, the palate
that filters with infinite joy
fragrant essences of fruit
and flowers


CONTINUES

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Couldn't be better

read all
Federico G - 10-06-2014
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Winter Working Hours (October/May) open every evening Thursday to Monday, 6:00 pm – 00:00 midnight
Sunday open also at lunch from 12:00 noon to 3:00 pm - Closed: Tuesday and Wednesday

Summer Working Hours (June/September) open every evening, 6:00 pm – 00:00 midnight
Sunday open also at lunch from 12:00 noon to 3:00 pm - Closed: Tuesday
Il Chiosco di Bacco ® Via Santarcangiolese, 62 - 47825 Torriana (Rn)
Tel. 0541/678342 cell.3333060279 E-mail: info@chioscodibacco.it
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